Creating the perfect omelet is an art, but with these straightforward instructions, you’ll be able to master the ZestyGreen Energy Omelet in no time.

1. Prepare the Ingredients:
   • Wash and thinly slice the zucchini.
   • Dice the tomato.
   • Chop the fresh herbs (parsley, basil, and dill).
2. Whisk the Eggs:
   • Crack the eggs into a bowl.
   • Add a pinch of salt and pepper.
   • Whisk vigorously until the eggs are fully combined and slightly frothy.
3. Cook the Vegetables:
   • Heat the olive oil in a non-stick skillet over medium heat.
   • Add the sliced zucchini and cook until they are tender, about 3-4 minutes.
   • Add the diced tomato and cook for an additional 2 minutes.
4. Add the Eggs:
   • Pour the whisked eggs over the cooked vegetables in the skillet.
   • Allow the eggs to cook without stirring for about 2-3 minutes, or until the edges start to set.
5. Add the Feta Cheese:
   • Sprinkle the crumbled feta cheese evenly over the eggs.
6. Finish Cooking:
   • Using a spatula, gently lift the edges of the omelet and tilt the pan to allow uncooked eggs to flow to the edges.
   • Continue cooking until the eggs are fully set but still slightly soft in the center, about 2 more minutes.
7. Fold and Serve:
   • Carefully fold the omelet in half and slide it onto a plate.
   • Top with the freshly chopped herbs (parsley, basil, and dill) before serving.