Ingredients
Scale
Before diving into the cooking process, let’s take a look at the ingredients you’ll need for this delicious dish. Each component plays a crucial role in delivering the rich, savory taste that defines Loaded Cowboy Mashed Potatoes.
- 4 large potatoes, peeled and cubed
- 1/2 cup milk (or plant-based milk for a dairy-free option)
- 1/4 cup butter (or dairy-free butter)
- 1 cup shredded cheese (cheddar or dairy-free alternative)
- 1/2 cup cooked ham bits (or crispy tempeh for a vegetarian twist)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
Creating Loaded Cowboy Mashed Potatoes is a straightforward process that even beginners can master. Follow these simple steps to whip up this delicious dish in no time:
- Boil the Potatoes:
Begin by placing the peeled and cubed potatoes in a large pot. Cover them with salted water and bring to a boil. Cook until the potatoes are tender, which should take about 15-20 minutes. - Drain and Return:
Once the potatoes are tender, drain the water and return the potatoes to the pot. This step ensures that excess moisture is removed, which is essential for achieving the perfect mashed consistency. - Mash the Potatoes:
Add the milk and butter to the pot. Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Feel free to adjust the milk and butter quantities to achieve your desired texture. - Incorporate the Goodies:
Stir in the shredded cheese, cooked ham bits, and chopped green onions. Season generously with salt and pepper. Mix well to ensure that all ingredients are evenly distributed throughout the mashed potatoes. - Serve Warm:
Your Loaded Cowboy Mashed Potatoes are ready to be served. Dish them up while they’re still warm to enjoy the full range of flavors and textures.
Nutrition
- Serving Size: one normal portion
- Calories: 320
- Fat: 14g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g