Follow these simple steps to create your Lemon Feta Breakfast Wrap:

1. Prepare the Ingredients:
   • Wash and dry the spinach, parsley, and dill.
   • Halve the cherry tomatoes and crumble the feta cheese.
   • Zest and juice the lemon, setting both aside for later use.
2. Cook the Eggs:
   • In a bowl, whisk the eggs with a pinch of salt and pepper.
   • Heat olive oil in a non-stick skillet over medium heat.
   • Pour in the eggs and scramble gently until just set. Remove from heat.
3. Assemble the Wraps:
   • Lay out the tortillas on a clean surface.
   • Divide the scrambled eggs equally onto each tortilla.
   • Sprinkle the crumbled feta cheese over the eggs.
4. Add Fresh Ingredients:
   • Top each wrap with spinach leaves, cherry tomatoes, parsley, and dill.
   • Drizzle lemon juice and zest over the fillings for a zesty kick.
5. Wrap and Serve:
   • Roll up each tortilla, tucking in the sides to secure the fillings.
   • Slice the wraps in half for easy serving.
6. Optional Additions:
   • Add avocado slices or a spread of hummus before rolling for additional flavor and creaminess.