Making these Cinnamon Sugar Tortilla Chips is incredibly straightforward and quick. Follow these simple steps to create your own batch of sweet and crunchy goodness:

1. Preheat Your Oven and Prepare Baking Sheets: Begin by preheating your oven to 350°F (175°C). Line two large baking sheets with parchment paper. This will prevent the chips from sticking and make cleanup a breeze.
2. Cut the Tortillas into Chip Shapes: Stack the tortillas on a cutting board. Using a sharp knife or pizza cutter, cut each tortilla into wedges. For smaller, bite-sized chips, cut each tortilla into 8 wedges. For larger chips, you can cut them into 6 wedges. You can also experiment with different shapes, like strips, if you prefer.
3. Arrange Tortilla Wedges on Baking Sheets: Spread the tortilla wedges in a single layer on the prepared baking sheets. Make sure they are not overcrowded, as this can lead to steaming rather than baking and prevent them from becoming crispy. You may need to bake in batches depending on the size of your oven and baking sheets.
4. Brush with Melted Butter or Coconut Oil: Lightly brush the top side of each tortilla wedge with melted butter or coconut oil. This step is crucial for achieving a golden-brown color and ensuring the cinnamon sugar mixture sticks properly. You can use a pastry brush or even a clean silicone brush.
5. Combine Cinnamon and Sugar: In a small bowl, whisk together the granulated sugar and ground cinnamon until well combined. This fragrant mixture is what will transform the plain tortilla chips into a sweet treat.
6. Sprinkle Cinnamon Sugar Mixture: Generously sprinkle the cinnamon sugar mixture evenly over the buttered or oiled tortilla wedges. Ensure each chip gets a good coating for maximum flavor.
7. Bake to Crispy Perfection: Place the baking sheets in the preheated oven and bake for 8-12 minutes, or until the chips are golden brown and crispy. Keep a close eye on them, as baking time can vary depending on your oven and the thickness of the tortillas. They can burn quickly towards the end.
8. Cool and Enjoy: Once baked, remove the baking sheets from the oven and let the Cinnamon Sugar Tortilla Chips cool completely on the baking sheets. As they cool, they will crisp up even further. Resist the urge to move them too soon, as they can be fragile when hot. Once cooled, they are ready to be devoured!