Creating this wrap is as simple as it gets, making it the perfect recipe for busy mornings or for when you need a quick, no-fuss snack. Follow these straightforward steps to assemble your delicious Almond Banana Breakfast Wrap in minutes.

1. Prepare Your Workstation: Lay the whole wheat tortilla flat on a clean cutting board or plate. If your tortilla feels a bit stiff, you can warm it in the microwave for 10-15 seconds or briefly in a dry skillet. This makes it more pliable and helps prevent it from cracking when you roll it.
2. Spread the Almond Butter: Using a butter knife or a small spatula, scoop out the two tablespoons of almond butter. Spread it in a smooth, even layer across the entire surface of the tortilla, leaving about a half-inch border around the edges. This small border will prevent the filling from squeezing out when you roll it up.
3. Add Your Toppings: If you’re using the optional cinnamon and chia seeds or flaxseed, now is the time to sprinkle them evenly over the layer of almond butter. This ensures you get a taste of their goodness in every single bite.
4. Position the Banana: Peel the ripe banana. Place it whole near one edge of the tortilla. You want to place it about an inch or two from the edge that you will start rolling from.
5. Roll It Up: Tightly roll the tortilla around the banana. Start from the edge where the banana is placed, tucking the edge of the tortilla under the banana as you begin to roll. Continue rolling firmly but gently until you have a neat, compact log shape.
6. Serve and Enjoy: Your Almond Banana Breakfast Wrap is now ready! You can eat it whole, just like a burrito, or slice it into one-inch pinwheels for a fun, bite-sized treat.